Born from a love of chewy things.
Sticky Stack started with one simple obsession: mochi. We wanted to bring that irresistible chewy texture into everyone's favourite comfort food — pancakes — and share it with our Sunnybank community. Every stack is folded, cooked, and drizzled fresh, because that's the only way we know how to do it.
What makes us different
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Mochi focus
Every stack starts with glutinous rice flour for that signature chew, blended fresh each morning. -
Asian-inspired flavours
Think matcha, ube, black sesame, taro, kaya — classics and creative mashups you won’t find anywhere else. -
Community-first
Born and baked in Sunnybank — run by real locals for our foodie neighbours. Everyone is welcome at the stack. -
Small batch, daily
No shortcuts and no freezers — batter is mixed, pancakes cooked, and toppings prepped daily for peak freshness.
Proudly serving Sunnybank's Asian food-loving community,
one stack at a time.